Sample Menu

Winter vegetable minestrone with crouton

Celeriac and smoked potato soup with sunflowers and onions Risotto of chestnuts, mushrooms and radicchio

Chickpea and zucchini salad with fried chickpea fritters, almond and cashew dressing.

Salt and pepper tofu with ginger and chives

Ma Pla Tofu with sautéed greens

Vegan San Choy bau, tofu and spring onion, cashew dressing.

Crisp Rice cake, mushrooms and quick kimchi

Celeriac and smoked potato soup with sunflowers and onions

Cauliflower, miso, vegan mayo with sesame, stir fried soybean and broccoli

Black rice and coconut pudding, banana and tapioca.

Udon noodles with soy and dashi, seaweed

Spinach, shitake and tofu dumpling

Home Delivery/Pickup

Although many of the dishes above can be made into take away versions please check out the dishes below as well.

Lentil and sweet potato lasagna

Vegan fajita with rice and beans

Vegan mushroom and chickpea shepherd’s pie

Vegan Massaman curry with potato and coconut rice

Okra and chickpea stew with quinoa

Smoked black beans with cauliflower rice and avocado salsa

Cauliflower “steaks” with seasonal vegetables and cashew mayonnaise

Easy vegan orange cake with coconut

Banana and quinoa muffins

 When you contact Sydney Private Chef, you speak directly to the chef. We only book a small number of clients at any one time to allow us to focus entirely on you.

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